People affected by Alzheimer’s disease are more likely to have low blood levels of vitamin E, as compared to people with normal cognitive function. More…

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Vitamin E Exerts Role in Brain Health

Adiponectin, a hormone derived from visceral fat, may play a role as a risk factor for development of all-cause dementia and Alzheimer’s Disease in women. More…

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Hormone Identified as Risk Factor for Alzheimer’s Disease

A diet rich in key vitamins and omega-3 fatty acids helps to promote cognitive function, as well as reduce brain shrinkage associated with Alzheimer’s Disease. More…

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Vitamins & Healthy Fats Promote Mental Acuity

German researchers report that a red dye derived from lichens appears to reduce the abundance of small toxic protein aggregates in Alzheimer’s disease. More…

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Natural Dye Obtained from Lichens May Combat Alzheimer’s Disease

A diet rich in omega-3 and omega-6 fatty acvids, as well as antioxidant vitamins, may beneficially impact the onset of Alzheimer’s Disease. More…

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Specific Dietary Habits May Help to Prevent Alzheimer’s Disease

Japanese team reports that people with diabetes may be at a significantly increased risk of developing cognitive disorders, including Alzheimer’s Disease. More…

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Diabetes Linked to Dementia

Japanese researchers reveal that people with high cholesterol may be at higher risk of developing Alzheimer’s Disease. More…

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Link Between High Cholesterol and Alzheimer’s Disease

In its “World Alzheimer’s Report 2011,” Alzheimer’s Disease International encourages efforts for early diagnosis, that may effect society-wide health, financial and social benefits. More…

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Efforts for Early Diagnosis of Alzheimer’s Disease Encouraged

Intranasal insulin therapy may have beneficial effects on cognition and function, among patients with Alzheimer’s Disease. More…

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Insulin Nasal Spray May Slow Alzheimer’s Disease