Posted on 10 January 2012
Higher levels cadmium, lead, and arsenic in the body associate with an increased risk of pancreatic cancer, whereas elevated levels of selenium and nickel associate with decreased risk. More…
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Trace Elements Associated with Pancreatic Cancer Risk
Posted on 27 December 2011
An increased risk for colorectal cancer may exist among older women with high levels of serum glucose. More…
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High Glucose Levels May Raise Colon Cancer Risk
Posted on 12 December 2011
Exposure to trichloroethylene (TCE) — a hazardous organic contaminant found in soil, groundwater, and air — is significantly associated with increased risk of Parkinson’s Disease. More…
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Toxic Exposure May Raise Risk of Parkinson’s Disease
Posted on 06 October 2011
Japanese team reports that people with diabetes may be at a significantly increased risk of developing cognitive disorders, including Alzheimer’s Disease. More…
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Diabetes Linked to Dementia
Posted on 15 September 2011
Older adults who lead sedentary lifestyles and consume a lot of sodium in their diet may be at increased risk of impaired cognitive function. More…
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Excess Dietary Salt and Lack of Exercise Linked to Cognitive Decline
Posted on 25 August 2011
People who experience traumatic brain injury (TBI) are at substantially increased risk of ischemic and hemorrhagic strokes up to five years later. More…
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Head Injury Raises Stroke Risk
Posted on 18 May 2011
Taking an omega-3 fatty acids supplement can help to lower levels of homocysteine; high levels are linked to an increased risk of heart disease and dementia. More…
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Omega-3 Supplements Significantly Lower Homocysteine Levels
Posted on 10 May 2011
Newly published research has added to evidence linking calcium supplementation and an increased risk of cardiovascular events in older women. More…
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Calcium Supplementation Linked to Increased Risk of Heart Attack